Daging Sapi | ||||
Lemak(g) | Karb(g) | Prot(g) | Kal | |
100 gram (g) | 19,54 | - | 26,33 | 288 |
Daging Sapi Giling | ||||
Lemak(g) | Karb(g) | Prot(g) | Kal | |
100 gram (g) | 18,58 | - | 25,35 | 276 |
Daging Sapi Giling tanpa Lemak | ||||
Lemak(g) | Karb(g) | Prot(g) | Kal | |
100 gram (g) | 17,67 | - | 25,54 | 269 |