| Daging Sapi | |||||
| Trans(g) | Mono(g) | Poli(g) | Jenuh(g) | Jumlah Lemak(g) | |
| 100 gram (g) | - | 8,35 | 0,71 | 7,73 | 19,54 |
| Daging Sapi Giling | |||||
| Trans(g) | Mono(g) | Poli(g) | Jenuh(g) | Jumlah Lemak(g) | |
| 100 gram (g) | - | 8,56 | 0,52 | 7,19 | 18,58 |
| Daging Sapi Giling tanpa Lemak | |||||
| Trans(g) | Mono(g) | Poli(g) | Jenuh(g) | Jumlah Lemak(g) | |
| 100 gram (g) | - | 7,83 | 0,51 | 6,71 | 17,67 |
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