| Daging Sapi Giling | ||||
| Lemak(g) | Karb(g) | Prot(g) | Kal | |
| 100 gram (g) | 18,58 | - | 25,35 | 276 |
| Daging Sapi Ekstra tanpa Lemak | ||||
| Lemak(g) | Karb(g) | Prot(g) | Kal | |
| 100 gram (g) | 15,35 | - | 25,71 | 248 |
| Daging Sapi (95% tanpa Lemak / 5% Lemak) | ||||
| Lemak(g) | Karb(g) | Prot(g) | Kal | |
| 100 gram (g) | 5,00 | - | 21,41 | 137 |
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