Sup Tomat | ||||
Lemak(g) | Karb(g) | Prot(g) | Kal | |
1 mangkok | 2,93 | 17,93 | 3,05 | 102 |
Sayur Sup (Kalengan, Terkondensasi) | ||||
Lemak(g) | Karb(g) | Prot(g) | Kal | |
1 mangkok | 3,89 | 24,06 | 4,23 | 145 |
Sup Mie Ayam | ||||
Lemak(g) | Karb(g) | Prot(g) | Kal | |
1 mangkok | 2,39 | 7,40 | 3,18 | 65 |