| Ubi Jalar (Manis) | ||||
| K Ber(g) | Gula(g) | Serat(g) | Jumlah Karbohidrat(g) | |
| 100 gram (g) | 17,12 | 4,18 | 3,0 | 20,12 |
| Ubi Jalar/Manis (Tumbuk, Kaleng) | ||||
| K Ber(g) | Gula(g) | Serat(g) | Jumlah Karbohidrat(g) | |
| 100 gram (g) | 21,49 | 5,45 | 1,7 | 23,19 |
| Daun Ubi Jalar | ||||
| K Ber(g) | Gula(g) | Serat(g) | Jumlah Karbohidrat(g) | |
| 100 gram (g) | 4,38 | - | 2,0 | 6,38 |
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