| Sayuran Campur (Padat dan Cair, Kaleng) | ||||
| Lemak(g) | Karb(g) | Prot(g) | Kal | |
| 1 mangkok | 0,61 | 17,44 | 3,48 | 88 |
| Sayuran Campur (Kering Padatan, Kaleng) | ||||
| Lemak(g) | Karb(g) | Prot(g) | Kal | |
| 1 mangkok | 0,41 | 15,09 | 4,22 | 80 |
| Sayuran Campur (Beku) | ||||
| Lemak(g) | Karb(g) | Prot(g) | Kal | |
| 100 gram (g) | 0,52 | 13,46 | 3,33 | 64 |
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