| Margarin | |||||
| Trans(g) | Mono(g) | Poli(g) | Jenuh(g) | Jumlah Lemak(g) | |
| 1 sdm | - | 2,91 | 3,53 | 1,44 | 8,46 |
| Margarin (Minyak Nabati, 20% Lemak ) | |||||
| Trans(g) | Mono(g) | Poli(g) | Jenuh(g) | Jumlah Lemak(g) | |
| 1 sdm | - | 1,12 | 1,21 | 0,43 | 2,92 |
| Campuran Margarin-Mentega (60% Minyak Jagung dan 40% Mentega) | |||||
| Trans(g) | Mono(g) | Poli(g) | Jenuh(g) | Jumlah Lemak(g) | |
| 1 sdm | - | 4,65 | 2,26 | 4,04 | 11,46 |
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