| Margarin | ||||
| Lemak(g) | Karb(g) | Prot(g) | Kal | |
| 1 sdm | 8,46 | - | 0,09 | 75 |
| Margarin (Minyak Nabati, 20% Lemak ) | ||||
| Lemak(g) | Karb(g) | Prot(g) | Kal | |
| 1 sdm | 2,92 | 0,06 | - | 26 |
| Campuran Margarin-Mentega (60% Minyak Jagung dan 40% Mentega) | ||||
| Lemak(g) | Karb(g) | Prot(g) | Kal | |
| 1 sdm | 11,46 | 0,09 | 0,12 | 102 |
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