| Keju Swiss | ||||
| Lemak(g) | Karb(g) | Prot(g) | Kal | |
| 1 iris (28 g) | 7,78 | 1,51 | 7,54 | 106 |
| Keju Swiss (Rendah Lemak) | ||||
| Lemak(g) | Karb(g) | Prot(g) | Kal | |
| 1 iris (28 g) | 1,43 | 0,95 | 7,95 | 50 |
| Keju Swiss (Rendah Lemak , Dipasteurisasi) | ||||
| Lemak(g) | Karb(g) | Prot(g) | Kal | |
| 1 iris (21 g) | 1,07 | 0,90 | 5,36 | 36 |
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