| Daging Kalkun (Dimasak, Dipanggang) | ||||
| Lemak(g) | Karb(g) | Prot(g) | Kal | |
| 100 gram (g) | 4,97 | - | 29,32 | 170 |
| Daging Dada Kalkun (Digoreng, Dimasak, Dipanggang) | ||||
| Lemak(g) | Karb(g) | Prot(g) | Kal | |
| 100 gram (g) | 0,74 | - | 30,06 | 135 |
| Daging Dada dan Kulit Kalkun (Dimasak, Dipanggang) | ||||
| Lemak(g) | Karb(g) | Prot(g) | Kal | |
| 100 gram (g) | 7,41 | - | 28,71 | 189 |
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