Daging Sapi Giling | ||||
Lemak(g) | Karb(g) | Prot(g) | Kal | |
100 gram (g) | 18,58 | - | 25,35 | 276 |
Daging Sapi Ekstra tanpa Lemak | ||||
Lemak(g) | Karb(g) | Prot(g) | Kal | |
100 gram (g) | 15,35 | - | 25,71 | 248 |
Daging Sapi (95% tanpa Lemak / 5% Lemak) | ||||
Lemak(g) | Karb(g) | Prot(g) | Kal | |
100 gram (g) | 5,00 | - | 21,41 | 137 |